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Samana, Dominican Republic
Tel: (809) 538-2829 (Dom.Rep); (781) 995-2208 (USA)
Tropical-IslandBedBreakfast@usa.net ;
www.tropicalislandbb.com
HELPFUL INFORMATION
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Your
name, c/o Marilyn Pereira; |
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For those coming to Samana' by
Caribe Tours Bus or car rental:
1. Get off at the last stop of
Caribe Tours bus.
4. It is a 5-minute ride. Give the concho driver $50 pesos (approximately $1.50 U.S.) each person when you get off. Do NOT ask him how much just hand him the total amount for all in concho. |
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| CHECK-IN/CHECK-OUT TIMES: |
Check-in Time: 12:00 Noon -- Check-out Time: 10:30 a.m. |
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IMMIGRATION/VISA FORMS |
These are filled out at the
airport upon entering the Dominican Republic. On the form where it
asks for address of where you are residing: |
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Telephone available for all calls with use of a "Claro" or Verizon Card bought here in this country. Cards are available in pharmacy near TIBB. Cell phone also available for guest use.
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For
those with airport pick up (Economy, Semi & All-Inclusive plans): |
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It would be a good idea to change a few dollars into pesos ($35 to $1.00 US) at the money exchange inside the airport. The rest can be changed another time in Samana. |
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For restaurants, it is customary to tip 10%. The percentages added to the bill in restaurants and hotels are for government taxes; not the tip. Hotel maids/housekeepers: 50 pesos or $1.50 U.S. a day or more depending on services rendered. Airporters and skycaps: at least $15 pesos or 50 cents per bag/suitcase. Transportation: For private chauffeuring, depending on the service rendered and the time chauffeur must wait for delays, etc., 10-20% is a fair amount to tip. For just simple normal regular taxi service, 10% is acceptable. Because the Dominican Republic is a "third world country" work is scarce and salaries are very low. For this reason, most persons depend on their tips to support their families. |
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| RESTAURANTS / SUPERMARKETS |
El Rinconcito” , owned & operated by a brother, “Paul” and his wife
serves delicious local cuisine at very reasonable rates & is only a
5-minute ride or 15 minute walk from Tropical Island Bed & Breakfast.
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To avoid "traveler's diarrhea" it is best to drink only juices that are in a sealed can, carton, or bottle. Beware of fruit juices or papaya/pineapple shakes sold at street stands or on beaches, as often the water used to make them is contaminated. |
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Beware! From the time you enter the country until you leave - in order to prevent "traveler's diarrhea" it would be wise to stay away from salads with uncooked cabbage, celery, and lettuce. These are high risk foods for salmonella in tropical countries. |
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Caution is also required when ordering seafood due to problems with refrigeration in the country. Freshly caught and cooked fish on Rincon Beach and Bacardi Island can be trusted. Ask your host/hostess about restaurants where it is save to order seafood. |
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EAR PLUGS |
Tiny tree frogs with powerful little voices sing throughout the night,
They are accompanied by hundreds of chirping little crickets.
Many who are not accustomed to such a concert find it difficult to sleep without ear-plugs It would be good to bring along a pair just in case!
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COMPUTER / INTERNET
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Two computers (a laptop & a desktop) are available for guests' use. For those who would like to use their own laptop, TIBB has a router enabling anyone to connect their computer to the Internet. Internet cable available in guest rooms. |
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| LAUNDRY SERVICE |
TIBB has a laundry service. For a small charge, the housekeeper will wash, dry, fold, and return guest's laundry within 24 hours. |
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| IRONING |
The housekeeper will iron an occasional item, but for the most part, it is best to bring wash and wear clothing since ironing an item is not always possible due to the many electrical cuts throughout the day. Rooms with air conditioning are an additional $5 U.S. per person per day. |
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| AIR CONDITIONING |
Electrical cuts throughout the day are common in all parts of the country. During these times there is no air conditioning. TIBB, however, does have an inverter system that permits use of overhead fans, TV, lights, etc., during these times. |
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| HAIR DRYERS |
Hair dryers cannot be used. However, curling irons are OK. (This is due to the Trace Inverter / electrical system installed). |
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| MICROWAVE OVEN |
Microwave oven available for when there is electricity from the street. When the house is being run by inverter system, you will be unable to use it. |
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| MOSQUITOS |
Mosquitoes are not a big problem. TIBB has mosquito nets for those who would like them, but generally, the overhead fan is sufficient to keep away any mosquitoes during the night. For further protection a spray can of OFF is Practical |
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REQUIREMENTS FOR ENTERING DOMINICAN REPUBLIC New Requirements for Travelers: http://travel.state.gov
PASSPORT REQUIRED AS OF 23 January 2007 The Intelligence Reform and Terrorism Prevention Act of 2004.requres that by January 1, 2007, travelers to and from the Caribbean have a passport or other secure, accepted document to enter or re-enter the United States. This is a change from prior travel requirements, and will affect all United States citizens entering the United States from within the Western Hemisphere who do not currently possess valid passports. PRESENT REQUIREMENTS: www.DomRep.org DOMINICAN REPUBLIC: In addition to a Passport a tourist card is required, and can be purchased for $10 at consulate or Dominican airports. Tourist card permits a legal stay of up to 45 days (for longer stays, a tax is merely paid upon departure). For specific requirements, consult the Embassy of the Dominican Republic, 1715 22nd St NW, Washington DC 20008 (202-332-6280) or nearest Consulate General. CONSULATE GENERAL |
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ALABAMA |
334-342-5648 |
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CALIFORNIA |
510-864-7777 |
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FLORIDA |
305-375-9537 or 904-346-0909 |
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GEORGIA |
404-572-4814 |
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ILLINOIS |
847-441-1831 |
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LOUISIANA |
504-522-1843 |
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MARYLAND |
410-560-2101 |
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MASSACHUSETTS |
614-482-8121 |
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MICHIGAN |
248-559-0684 |
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MINNESOTA |
612-339-7566 |
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NEW YORK |
212-768-2480 |
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PENNSYLVANIA |
215-923-3006 |
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PUERTO RICO |
787-833-4756 or 725-9550 |
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TEXAS |
713-266-0165 or 512-224-1345 |
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March 1, 2005